Thursday, February 17, 2011

Mayonnaise

For Anton's first demonstration, he decided to prepare something simple, his homemade mayonnaise.  This is a really easy thing to prepare.  Please bear with our video quality, we'll work on providing a better product as we get used to it.  This mayonnaise is what is served at the restaurant.  In making the mayonnaise, you can always make your own adjustments for your own tastes.

Ingredients:
eggs (room temperature), garlic, garlic powder, sugar, salt, paprika, vinegar



Recorded on Saturday, February 12, 2011 @ Fraser Park Restaurant.
Posted by Buddha Boy
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7 comments:

  1. Crispy LechonFebruary 18, 2011 at 1:26 PM

    Hey Buddhaboy is double dipping. LOL. Wow I love Anton's mayo. I didnt know he made them from scratch. I thought he just mixes some of his seasonings to a store bought mayo. Its really good stuff. He should market that on its own. Congratulations Buddhaboy and Anton on this great project. Looking forward to learning more of German cuisine from Anton.

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  2. Buddha GirlFebruary 18, 2011 at 3:03 PM

    Crispy!!! No...no...Buddha Boy did not double dip!!! Anton actually gave him two spoons!!! But I was holding the camera so he had to help me get some to try!!! Heheheh!

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  3. A Wok in the Tuscan KitchenFebruary 18, 2011 at 4:20 PM

    yay....foodies unite. This is a wonderful undertaking. I am excited that I will be able to learn more about German Cooking. I just started making my own sausages and would love to fill my repertoire with some fabulous Anton "wursts"

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  4. Buddha BoyFebruary 18, 2011 at 10:59 PM

    No, No double dipping, Anton handed me 2 spoons, i could only handle one at a time. I believe that Anton would like to move onto potato pancakes next.

    We actually made some homemade mayo two days ago based on Anton's demonstration, we didn't have any paprika, but it was good nevertheless.

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  5. Crispy LechonFebruary 19, 2011 at 9:06 AM

    Hi Buddhagirl and Buddhaboy, I was just kidding on the double dipping. :) Did you make a big batch of mayo like Anton's? I wonder if there is a way to post a written recipe as well with a home size portion.

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  6. Buddha GirlFebruary 20, 2011 at 1:55 AM

    Hehehehe! We are just playing with ya Crispy!!! No, Buddha Boy made a smaller batch! I will ask him to post a comment with how he did it at home for smaller batches...he's falling asleep right now...hahahahahaha!

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    ReplyDelete

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