We're back with another episode of Cooking With Anton. Today's demonstration is Pork Schnitzel.
We're having fun taping Anton's episodes and hope that you all are enjoying it too. We've followed Anton's demonstrations at home with great results. Please let Anton know if you've tried any of his recipes and your results.
pork, eggs, flour, Parmesan cheese, salt, pepper, bread crumbs
Optional Ingredients: (for breading)
sesame seeds, flax seeds, instant mash potatoes, crushed potato chips, panko (Japanese bread crumbs)
Recorded on Saturday, April 9, 2011 @ Fraser Park Restaurant.