Thank you for coming to another episode of Cooking with Anton. Today's demonstration is rouladen and spaetzle. Anton cooks this with the restaurant in mind, so some steps have been simplified for efficiency, this works well in the home setting. Enjoy.
Ingredients: (rouladen)
beef or pork slices (leftover roasts also good), bacon, Italian parsley, pickles (gerkens), mustard, caremelized onions, sauteed leeks, salt and pepper, au jus (gravy)
Ingredients: (spaetzle)
flour, eggs, chicken stock (or milk), tumeric, nutmeg, mace, garlic, salt, sugar, parsley granulated garlic, black and white pepper, Maggi
Recorded on Saturday, March 19, 2011 @ Fraser Park Restaurant.
Showing posts with label Spaetzle. Show all posts
Showing posts with label Spaetzle. Show all posts
Monday, March 28, 2011
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