Thank you for coming to another episode of Cooking with Anton. Today's demonstration is rouladen and spaetzle. Anton cooks this with the restaurant in mind, so some steps have been simplified for efficiency, this works well in the home setting. Enjoy.
Ingredients: (rouladen)
beef or pork slices (leftover roasts also good), bacon, Italian parsley, pickles (gerkens), mustard, caremelized onions, sauteed leeks, salt and pepper, au jus (gravy)
Ingredients: (spaetzle)
flour, eggs, chicken stock (or milk), tumeric, nutmeg, mace, garlic, salt, sugar, parsley granulated garlic, black and white pepper, Maggi
Recorded on Saturday, March 19, 2011 @ Fraser Park Restaurant.
Monday, March 28, 2011
Tuesday, March 8, 2011
Potato Pancake
In this next installment, Anton is demonstrating the potato pancake that is served in the breakfast menu. The recipe has evolved over the years, beginning from Anton's mother's recipe and evolving to his own currently being used at the restaurant.
Ingredients:
potatoes, carrots, leeks (previously zucchini), onions, eggs, flour, oats, chicken stock (optional), garlic, granulated garlic, nutmeg, mace, black pepper, white pepper, turmeric, salt, sugar
Recorded on Saturday, March 5, 2011 @ Fraser Park Restaurant.
Ingredients:
potatoes, carrots, leeks (previously zucchini), onions, eggs, flour, oats, chicken stock (optional), garlic, granulated garlic, nutmeg, mace, black pepper, white pepper, turmeric, salt, sugar
Recorded on Saturday, March 5, 2011 @ Fraser Park Restaurant.
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