Thank you for coming to another episode of Cooking with Anton. Today's demonstration is rouladen and spaetzle. Anton cooks this with the restaurant in mind, so some steps have been simplified for efficiency, this works well in the home setting. Enjoy.
Ingredients: (rouladen)
beef or pork slices (leftover roasts also good), bacon, Italian parsley, pickles (gerkens), mustard, caremelized onions, sauteed leeks, salt and pepper, au jus (gravy)
Ingredients: (spaetzle)
flour, eggs, chicken stock (or milk), tumeric, nutmeg, mace, garlic, salt, sugar, parsley granulated garlic, black and white pepper, Maggi
Recorded on Saturday, March 19, 2011 @ Fraser Park Restaurant.
What is mace? Is that the same as cornmeal? BTW, I enjoy all your videos. Good job BB on shooting the video and thank you Anton for sharing your expertise.
ReplyDeleteHi Crispy,
ReplyDeleteMace is a spice, i can't really describe the flavour, but it's probably described more of a earthy flavour.