In this next installment, Anton is demonstrating the potato pancake that is served in the breakfast menu. The recipe has evolved over the years, beginning from Anton's mother's recipe and evolving to his own currently being used at the restaurant.
Ingredients:
potatoes, carrots, leeks (previously zucchini), onions, eggs, flour, oats, chicken stock (optional), garlic, granulated garlic, nutmeg, mace, black pepper, white pepper, turmeric, salt, sugar
Recorded on Saturday, March 5, 2011 @ Fraser Park Restaurant.
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